You have to try their EMAPANADA!!!
Your empanada can be ready in about 3 minutes. It is filled with cabbage, egg, longganisa, and you can add some papaya if you want. Here is how they make it in Laoag:
Pinakbet with tomato sauce
Pooki-Pooki (Consists of egg, eggplants, onions, garlic, tomatoes...like torta)
KBL (Kamatis, Bagoong, and I forgot the L but its yummy with Bagnet)
Longganisa (garlic flavored all meat, almost, longganisa)
After all those tasty meals it's time to make a stop over at a famous bakery for some sweet treats.
Biscocho made two ways soft and toasted
I love Spanish bread...Imagine it like this! Fully loaded!! Oh yummy!!
This one doesn't melt in your mouth rather it disappears in your mouth! All you are left with is the memory of its sumptuous taste! More please!
You haven't seen it all yet! I will post all the fun activities we did in Laoag soon!! I gained a few pounds there. but it's ok. It was all worth it! I even brought home Bagnet, longganisa, and their famous black vinegar! Ooohh yummy!!